Close-up of a plated dessert with thin pancakes topped with cream and mint, alongside a crumb-coated dumpling with apricot sauce.

Close-up of a gourmet burger being assembled, served with crispy fries and beetroot salad.

Tagliatelle pasta with fresh herbs, chanterelles, and a decorative edible flower.

for the Soul

We cook with fresh, honest ingredients: crisp vegetables, fruit, premium Austrian meat and game from the Schacher hunting grounds of Kremsmünster Abbey. Our kitchen team combines these with grandmother’s recipes – creating the freshly prepared dishes you can enjoy with us every day. Add to that a good glass of wine or a refreshing beer on tap, along with pleasant encounters in our traditional guest room.

Enjoyment with atmosphere

Enjoyment doesn’t begin on the plate. In our dining rooms, comfort and style come together to create an atmosphere in which you immediately feel welcome. Whether it’s a regulars’ table, a cosy evening for two, a business meal or a family celebration – every occasion here becomes an experience to remember.

A bright, cosy dining corner with wooden walls, floral curtains, and a table set for guests.
A fresh mixed salad with herbs, radishes, crispy croutons, and an edible orange flower.
Crispy breaded schnitzel served with a lemon slice and fresh salad garnish.

Restaurant

The König has grown into a restaurant with the charm of a traditional Austrian inn and has become a place of connection for everyone. From an after-work drink in the afternoon to the last glass of wine late in the evening, we treat our guests to fine cuisine, genuine hospitality, and an atmosphere that invites you to linger.

Monday to Friday
3:00 p.m. to midnight

Saturday, Sunday, public holidays
closed

A warm, traditional dining room with wooden interiors and sunlight streaming through the windows.

Breakfast for hotel guests

In the early morning hours, the scent of freshly brewed coffee and warm pastries fills the house. Our breakfast invites hotel guests to start the day with pleasure – regional, fresh, and prepared with great care.

Monday to Friday
6:30 – 10:00 a.m.

Saturday, Sunday and public holidays
8:00 – 10:00 a.m.

Fresh berry yoghurt served in glass jars with granola topping.
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